Sourdough workshop with Christine Egger from the Wiesenatelier in Bad Aussee
In this workshop, part of the Vitaltage in Ausseerland, Christine Egger shows participants how to make their own sourdough, how to maintain it for future use, and how easy it is to bake with sourdough in a 'normal household kitchen'"works!
"You can take home your own sourdough and the homemade treats you've baked during the workshop.
A handout with a selection of recipes has been prepared for you. A convivial get-together and a light snack with drinks are included in the price." - Christine Egger, Wiesenatelier in Bad Aussee
Minimum number of participants: 3 people Duration: 3 hours Please bring a screw-top jar with a capacity of at least 300 grams
